Family Style Minimum 4 People
Barcelona | 59 Per Person
Tapas
Charcuterie & Cheese Board, Tomato Rubbed Bread, Artichoke Dip, Iberian Caesar Salad, Fierce Potatoes, Meatballs, Ham CroquettesEntree
Meat Platter with 2 seasonal sides & Seafood PaellaSoft Drinks Included. Price shown does not include tax & gratuity
Sea Food
MUSSELS FRITES
|
24
MEJILLONES
Mussels + garlic + white wine + shallots, butter + fries.
GRILLED SALMON
|
28
SALMÓN A LA PLANCHA
House-made lemon caper dressing + jumbo asparagus + deep-fried capers.
CIOPPINO
|
54
CAZUELA DE MARISCOS
Lobster tail + shrimps + clams + mussels + Cherry tomatoes + Chardonay + shallots + butter + house potatoes + rice.
TapasSMALL PLATES
IBERIAN CAESAR SALAD
|
16
ENSALADA CÉSAR
Artisan romaine + rustic herbed crouton + agostino white anchovies + house-made garlic & anchovy dressing.
BEET SALAD
|
14
ENSALADA DE REMOLACHA
Candy cane beet, easter egg radish, goat cheese, shaved Granny Smith apple, beet dust, Valencia orange, beet vinaigrette, sea salt.
CHARCUTERIE & CHEESE BOARD
|
24
EMBUTIDO Y QUESO
Chef selection + house pickles + Fresh Local honey comb + candied walnuts.
Upgrade to Iberian ham - 19
TOMATO-RUBBED BREAD
|
14
PAN CON TOMATE
Rustic bread + vine ripped tomato confit + garlic-infused olive oil + sherry vinegar + sea salt.
Add Iberian ham - 19
Add manchego or white anchovies - 6
IBERIAN HAM
|
1OZ - 19 | 2OZ - 29
JAMÓN IBÉRICO
Acorn fed free range black footed Iberian ham.
HOMEMADE TRIO HUMMUS
|
11
HUMMUS
Chickpeas + olive oil + garlic + sea salt + Tahini.
CHORIZO WRAPPED DATES
|
12
DATILES CON CHORIZO
Dates + chorizo + goat cheese + local honey.
DOUBLE BONE LAMB CHOP
|
22
CORDERO
Grilled New Zealand lamb + yogurt espalette & mint.
POTATOES WITH CHORIZO
|
19
PATATAS CON CHORIZO
Crispy chorizo + potatoes + fried egg.
PORK BELLY
|
16
TOCINO
Braised heritage pork belly +Local honey + roast Granny Smith apple + apple cider jus + micro greens.
FIERCE POTATOES
|
12
PATATAS BRAVAS
Crispy potatoes + spicy brava sauce + house-made aioli.
VEGGIE EMPANADAS
|
13
EMPANADAS DE VEGETALES
Chickpeas + tomato + potatoes + greek yogurt + cilantro + mint.
HOT TAPAS PLATTER
|
26
BANDEJA DE TAPAS CALIENTES
Crispy potatoes + arancinis + shrimps.
ARTICHOKE FONDUE
|
11
ALCACHOFAS CON QUESO
Artichoke + creamy manchego + crostini.
CRISPY BRUSSELS SPROUTS
|
12
COLES DE BRUSELAS
GRILLED OCTOPUS
|
28
PULPO GALLEGO
Butter poached potato + olive oil + salt + paprika + watercress.
GARLIC SHRIMP
|
22
GAMBAS AL AJILLO
16/20 local warm water shrimps + garlic + lemon + olive oil + watercress.
CALAMARI
|
16
CALAMARES
Crispy fried calamari + peppers + house-made brava sauce.
CEVICHE
|
18
CEVICHE
Hamachi + clams + shrimps + citrus yuzu dressing + cilantro + lime + Peruvian cucumber + shaved fennel + Enoki mushrooms + jalapenos.
Paella PLEASE ALLOW 40 MINUTES FOR PREPARATION
SERVES 2-3 PEOPLE
SEAFOOD PAELLA
|
54
Valencia rice + shrimp + calamari + clams + mussels + chorizo + onions + peppers + tomatoes + peas + seafood consommé.
Add lobster tail | 24
Add skirt steak | 24
SURF & TURF PAELLA
|
99
Valencia rice + ribeye + lobster tail + shrimp + calamari + clams + mussels + chorizo + onions + peppers + tomatoes + peas + seafood consommé.
Add lobster tail | 24
Add skirt steak | 24
CHICKEN & LAMB PAELLA
|
59
Valencia rice + lamb chops + grilled chicken + chorizo + asparagus + onions + peppers + tomatoes + roasted chicken & lamb consommé + peas.
Add lobster tail | 24
Add skirt steak | 24
VEGETARIAN PAELLA
|
52
Valencia rice + mushrooms + roasted brussels sprouts + asparagus + peas + artichokes + veggie consommé.
Add lobster tail | 24
Add skirt steak | 24
PAELLA FOR ONE
|
44
Single serving of any paella
(Excluding Surf & Turf)
Butcher
THE TORO BURGER
|
18
Choice of beef, chicken + fresh lettuce + cornichons + gruyere + red Pepper aioli + truffle fries with grated Parmesan.
THE BISON BURGER
|
26
Tomato + lettuce + cornichons + pineapple jam + peanut butter + truffle fries with grated Parmesan.
+$4 upcharge for Nueske bacon
ROASTED CORNISH HEN
|
29
GALLINA DE CORNUALLES
Leg confit + bubble and squeak + jus parisienne.
SKIRT STEAK
|
36
CHURRASCO CON ARROZ
Grilled Black Angus skirt steak + house-made chimichurri + rice + watercress.
GRILLED RIBEYE
|
42
CHULETÓN
14oz black angus ribeye + marchand de vin + house potatoes + caramelized onions + jumbo asparagus.
Add lobster tail - 24
Add shrimp - 12
SNAKE RIVER FARM BONE IN PORK CHOP
|
39
CHULETA DE CERDO CON HUESO
Muled pears, Green peppercorn, café au lait.
RACK OF LAMB
|
38
CHULETAS DE CORDERO
New Zealand lamb + manchego truffle whipped potatoes + jumbo asparagus + yogurt espalette & mint.
MEAT PLATTER FOR 2
|
110
PARRILLADA
Lamb chops + chicken + beef + pork + house-made chimishourri + manchego truffle whipped potatoes + seasonal veggies + caramelized onions + watercress.